FSSAI Recruitment 2019 – Food Safety and Standards Authority of India

Food Safety and Standards Authority of India
FSSAI Jobs 2019 for the post of Assistant Director, Assistant Director (Technical), Technical Officer, Central Food Safety Officer, Administrative Officer, Assistant, Jr. Assistant Grade – I and Various other posts. .FSSAI Recruitment 2019 - Food Safety and Standards Authority of India Naukri Vibhag | Latest Government Naukri,Job 2020

FSSAI Recruitment 2019

Total No of Posts: 275 Posts

Post Name: 

  1. Assistant Director : 05 Posts
  2. Assistant Director (Technical): 15 Posts
  3. Technical Officer : 130 Posts
  4. Central Food Safety Officer: 37 Posts
  5. Administrative Officer: 02 Posts
  6. Assistant: 34 Posts
  7. Junior Assistant Grade – I : 07 Posts
  8. Hindi Translator: 02 Posts
  9. Personal Assistant : 25 Posts
  10. Assistant Manager (IT): 05 Posts
  11. IT Assistant : 03 Posts
  12. Deputy Manager: 06 Posts
  13. Assistant Manager: 04 Posts

Educational Qualification :

Assistant Director :

  • Bachelor’s Degree from a recognised University or Institution; and six years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters. OR Degree of Law from a recognised University or institution with three years experience of handling legal matters or working experience as Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertakings or Law firms.

Assistant Director (Technical) :

  • Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences” OR BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences.
  • 05 years experience.

Technical Officer :

  • Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences” OR BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences.

Central Food Safety Officer :

  • Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Masters Degree in Chemistry or degree in medicine from a recognized University,
  • any other equivalent or recognized qualification notified by the Central Government.

Administrative Officer :

  • Bachelor’s Degree from a recognised University or Institution
  • 03 years experience

Assistant :

  • Bachelor’s Degree from a recognised University or Institution.

Junior Assistant Grade – I :

  • 12th Standard or equivalent examination from a recognized Board or University.

Hindi Translator :

  •  Master’s Degree of a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the Degree level. OR Master’s Degree of a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the Degree level.
  • Hindi to English and English to Hindi Translator Diploma
  • 02 years experience.

Personal Assistant  :

  • Bachelor’s Degree from a recognised University or Institution with proficiency in shorthand (80 WPM) and typing (40 WPM – English) and/ or (35 WPM Hindi)
  • Should be computer literate and proficient in using MS Office and internet etc.

Assistant Manager (IT) :

  • B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field.
  • 05 years of total experience.

IT Assistant :

  • Bachelor’s Degree with atleast one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field. OR Bachelor’s Degree in Computer Application or equivalent degree in relevant field

Deputy Manager :

  • Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute OR Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute OR Master’s degree in Library Sciences or Library and Information Science of a recognized University or Institute
  • 06 years experience.

Assistant Manager :

  • Post Graduate Degree or Diploma in Journalism or Mass Communication or Public Relations OR MBA OR Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare OR Bachelor’s degree in Library Sciences or Library and Information Science with 02 years experience.

Age Limit : as on 25 April 2019, [SC/ST: 05 years Relaxation, OBC: 03 years Relaxation]

  • Post No.1, 2 & 12: 18 to 35 years
  • Post No.3,4,5,6,8,9,10,11 & 13: 18 to 30 years
  • Post No.7: 18 to 25 years

Job Location :All India.

Application Fee:

  • General/OBC/EWS: ₹1000/-
  • SC/ST/Women/Ex-Servicemen/PwBD: ₹250/-

Last Date of Application: 25 April 2019 (11:59 PM)
Note : Candidates are Requested to Read the Detailed Advertisement before Applying for the post

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